The success of the 5th Annual Pig Roast for the Lake Erie Islands Nature & Wildlife Center is a reflection of the increasing dedication and enthusiasm from the volunteers and donors who helped to make the event great. Each year the event is hosted at the Goat Soup and Whiskey. Amy Huston made all of the desserts, Pepsi donated all of the water, and the Put-in-Bay Fire Department provided the tables! The entertainment was provided by Ray Fogg and Drew LaPlante. The auction items that we had donated were very nice!